About the product: These olives are large in size, with a smooth and pleasing texture and a rich flavour. Healthy and versatile, and lovingly grown in the traditional manner, Kalamon olives are highly prized both in Greece and the wider world.
About the company: ZANAE, a purely Greek company, is one of the largest and fastest growing food industries. In 1930, it began operating in Thessaloniki as a bakery yeast industry. Since then, it has expanded into the production of canned goods, ready to serve meals and processed tomato. Whatever the changes throughout the years, the company remains steadfastly committed to a basic principle: to deliverthe best, finest quality products to you.
Instructions: Kalamon olives can be served as an appetizer before dinner, as part of a meze of simple Greek dishes, or even just as a healthy and good-tasting snack. Added to cooked dishes, Kalamon olives add flavour and colour to breads, casseroles and pasta dishes.
(Greek: ελιές Καλαμών)
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