About the product: Long grain rice with white color. Best Greek rice growns in delta of Aliakmon, Axios and Loudias rivers in plain of Thessaloniki and coastal areas. The relatively high sunshine in September and October in particular, promote good nutrition grain, which is important for quality and nutritional value. Moreover, abundant moisture, high temperatures and sunshine during summer favor the development and the high quality of rice.
About the company:Western Macedonia, focusing on the plateau of Voion, has a long tradition in the cultivation of legumes. The experience of the producers, the exceptional Greek varieties, the cultivation at an altitude of over 600m, the cold winters and the mild long spring, the know-how of the company, are combined to give products of unique taste, rich in proteins and minerals, with a short cooking time, special aromas and excellent taste.
Instructions: Ideal for granular rice, spinach with rice and the traditional greek recipe "giouvarlakia".
(Greek: ρύζι νυχάκι)
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