Product of fermentation and ageing of at least 18 months.
Light smoky with notes of spices and aromatic herbs.
Does not alter the taste of the food by burning.
Medium to strong burn.
Selected seeds from Latin America are planted and cultivated in Greece. These seeds, combined with indigenous seeds and ingredients, create a unique product which, after a fermentation and ripening process of one year, reaches your table. The red hot sauce has a strong flavor of pepper and spices and it is lightly smoked.
Superior quality products
Greek product made in Greece, Serres
Contracts with specialised producers
Harvesting and processing are carried out on the same day
Certified production process (FSCC ISO 22000)
Long shelf life
About the company: Varmazis company produces, for the first time in Greece and with great results, hot red pepper and green pepper sauce. Our long experience in the food service industry inspired us to produce our sauce, thus filling an existing gap in the Greek market for those who love spicy food.
Instructions: It is quite fiery and pairs perfectly with red meat and any hot dish. Also, in the pan for the preparation of the arrabbiata a tablespoon is enough for a good burn.
In sandwiches, burgers
As a dip
In all marinades
In all sauces
(Greek: κόκκινη καυτερή σάλτσα)
Greek Products in the Netherlands
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