About the product:Traditionally made multigrain breadsticks, rich in beneficial ingredients for the human body, without preservatives, with yeast and rich in fiber.
About the company: The company began its activities as a family bakery in 1998 in the Stavrakia village near Heraklion, Greece, by five brothers of Tsatsakis family. It specializes in the production of a wide range of bakery products (breadsticks, crisps, cookies, croutons, rusks) including traditional Cretan rusks based on Mediterranean diet.
Instructions: Ideal to be eaten as a snack, added to your salads, as little appetizers (meze) or to accompany a dip.
(Greek: κριτσίνια πολύσπορα)
Greek Products in the Netherlands
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