About the product: Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece. For the most part it evolved as an ingenious way to preserve milk. Trahana is made with either semolina, wheat flour, bulgur or cracked wheat. Milk, buttermilk, or yogurt are mixed into the flour or wheat to form a thick mass.
Instructions: Simply boil in salted water and enjoy by adding some feta cheese on top.
(Greek: τραχανάς ξινός)
Greek Products in the Netherlands
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