Malt: Marris Otter Pale Malt, Melanoidin Malt, Crystal Malt
Hop: Whole hops of two aromatic varieties with low alpha acids, the US Cascade and the UK Fuggles
Yeast: Top-fermented yeast, fermentation at 18-20ο C, maturity of 4 weeks at low temperatures
Alcohol: 4.5% vol
Bitterness degree: 23 IBU
Serving temperature: 8oC
Fresh, unpasteurized, filtrated beer with bright red colour and beige creamy head
Characterized by impressive aromas of caramel, toffee, roasted nuts and marmalade
Sweet taste with smooth bitterness and aromatic flavour where the malty and caramel aromas dominate
Awards: International Beer Challenge 2013 – Silver Medal Brussels Beer Challenge 2012 – Gold Medal Quality Reward Gastronome (Gourmet) Drink of the year 2013
Septem Microbrewery is located in Orologio in the municipality of Kimi-Aliveri on the island of Evia. It was founded by the chemist and oenologist Sophocles Panagiotou and the economist Georgios Panagiotou and began distributing its first batch of fresh unpasteurised beer in June of 2009.
Their mission is to provide customers with fresh, high quality products by taking advantage of the wealth of aromas and flavours in malt and hops while searching for the diverse flavours they have to offer.
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