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Samos - Vin Doux PDO White Sweet - 750ml-Wines-Bakaliko Greek Products Online Shop Netherlands

Samos - Vin Doux PDO White Sweet - 750ml

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10,90€
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10,90€
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Description

Muscat from Samos - Sweet, Still, White, Ages well, 15% alc.

Favorite sweet and expressive wine from Samos. Golden-White color. Intense and harmonious nose consists, in large part, from primary aromas of flowers, fruit and honey. Soft and naturally sweet flavor, sweetness, which, however, is tied to the acidity of the wine. Aftertaste with long duration.

A crisp and delicious sweet Samian consistently impresses his friends. Drunk and pleasantly combined with all sorts of dessert, although it is a beautiful dessert by itself! Holds many awards and medals, most recently the silver medal at the awards Decanter.

Good match with: Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Fruit

Detailed Characteristics:
Type: Sweet Wine
Category: Designation of Origin "Samos" Controlled
Variety: 100% Moscatel small white berry
Territory: Mountainous drainage and not very fertile soils. Vineyards in small terraces.

The Vin Doux, which belongs to the Vins de Liqueurs, is the most popular wine of Samos! Both the appearance and the smell is very attractive, with bright golden color and aromas of apricot jam, overly ripe melon and hints of toffee dominate. The first contact with the mouth is bursting with a riot of flavors, which revolves around the muscat grape, expressed very fresh way. The Vin Doux is a wine that retains all primary aroma of muscat and encourage them to enjoy it greedily, with big gulps. Is the ultimate companion ripe melon, but ideal for many food combinations or glykon.

The most classic expression of Muscat. The Vin Doux is the wine that made Samos muscat wines known in international markets. Produced from grapes ripened semi vineyards, by adding to the wort, just before or during fermentation, alcohol 96%, vinous origin. With this "cut" of fermentation, which contains natural sugars remain unfermented grape, thus creating a wine with a golden color and intense natural flavors reminiscent of flowers, honey and candied fruit. It is a type of wine to be consumed fresh and cool their 8 ° -10 ° C, accompanying harmony fruits, fresh or dried, light desserts and ice creams.

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