About the product: Dried pasta has been part of the heart-healthy Mediterranean Diet since ancient Greece and comes in hundreds of shapes and sizes. Melissa No5 Pasta is a bit thicker than traditional spaghetti, and a wonderfully versatile noodle.
About the company:The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products.
Instructions: It is a classic component of Chicken Kokkinisto: chicken braised in tomato sauce, seasoned with garlic, onions, white wine and cinnamon. For an elegant vegetarian main dish, serve our spaghetti al dente with olive oil, sautéed garlic, morel mushrooms, peas and grated parmesan cheese.
(Greek: μακαρόνια τρυπητά Νο5)
Greek Products in the Netherlands
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