Note: The label of the product mentions 'Imathos' as the brand name. It is our own private label brand. The producer of this cheese is Bafas Dairy in Arta,Greece.
About the product: Graviera cheese comes in second to feta as the most popular cheese in Greece. It's a hard cheese with a light to deep yellow color, small irregular holes, a hard rind, and flavor ranging from slightly sweet and nutty to a bit spicy. The most common version comes from sheep's milk or sheep's milk mixed with a small amount of goat's milk. Graviera has been called the "Greek Gruyère."
About the company: The company was founded in 1967. The founder Spyros Bafas, member of a stockbreeding family, managed to set up a small cheese industry in Arta, Greece, and its products are characterized by excellent quality and fine traditional production methods.
Instructions: For cooking, you can substitute any firm, buttery cheese, but the flavor won't be exactly the same. It can be also placed on a cheese plateau that accompanies your wine.
Shipping notice: This is a refrigerated product (fridge). Including it in your order makes the order possible to be delivered (and subscribed) only in the destinations mentioned in our Shipping page.
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