About the product: For vegans seeking healthy flavor-boosters.Durum wheat flour is kneadedwith water, naturally air-dried and then mixed with dried potato, carrot, fragrant celeryand onion.
About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.
Instructions: Cook as a soup or add 2-3 tablespoons to a veggie cobbler, a tomato pie, or amixed-greens pie enriching them with unique aromas and flavors.
Boiling time: 9 minutes
(Greek: τραχανάς λαχανικών)
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