About the product: For connoisseurs! A luxury pasta with a spicy flavor for intense indulgence. Top-quality semolina flourmilled from the heart of durum wheat is mixed with sweet red pepper and hot red pepper, shaped in traditional bronze dies and air-dried according to a naturally slow andleisurely process, as befitting every connoisseur’s treat. The earthy flavor of a premiumwheat balances perfectly with the spicy, zesty aroma of hot red pepper.
About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.
Instructions: Enjoy on its own, with a splash of extra virgin olive oil, a hint of garlic, and freshly chopped parsley, or accompany a high-end meat cut for unforgettable culinary delights.